Bloody Mary protein-rich smoothie: a protein shake with coconut flour and raw cacao beans from Stefano Vicinoadio can be prepared in 5 minutes. You make this dish with Fleur de sel, Gula Java Cacao & Coconut flour from Amanprana. This recipe from the kitchen is delicious as Drinks & Drink. It also fits perfectly in a Vegetarian, Gluten free & Vegan diet.
Ingredients for bloody mary protein-rich smoothie: a protein shake with coconut flour and raw cacao beans
- 200 mL Filtered water
- 2-3 tbsp Coconut flour and hemp flour
- ½ Orange, the juice of
- 8 Cherry tomatoes
- 3 Raw cacao beans (or Gula Java Cacao from Amanprana)
- 1 Small dried chilli
- 100 g Frozen pineapple
- 1 generous pinch Fleur de sel (Khoisan fleur de sel)
- 1 pinch Pepper
Preparation of bloody mary protein-rich smoothie: a protein shake with coconut flour and raw cacao beansPlace all ingredients in a high-speed blender and purée for approximately 1 minute and 50 seconds. Then strain the Bloody Mary protein smoothie through a sieve and serve in a glass. Enjoy this delicious smoothie!
Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.