Ingredients for salty salad with seitan, mushrooms and samphire

  • 500 grams seitan
  • mixed mushrooms
  • 100 grams of samphire
  • 2 heaping teaspoons 4-algae Botanico Mix
  • 2 tablespoons Huile de Noix
  • pinch of Khoisan Fleur de Sel
  • handful of pine nuts
  • roasted handful of fresh dill

Preparation of salty salad with seitan, mushrooms and samphire

  1. Open the seitan steak, drain and loosen with your hands.
  2. Pull it apart gently to get rough, playful kibbles.2.
  3. Clean the mushrooms with a brush (if necessary), remove the butts and cut the large ones into quarters or sixes.
  4. Heat a dash of oil in a frying pan and stir fry the mushrooms and seitan briefly, until the mushrooms start to lose some moisture and the whole thing is lukewarm. This will take a few minutes.
  5. Mix samphire through the seitan-mushroom mix and add the Botanico Mix, nut oil, Fleur de Sel and dill. Mix it all
  6. Divide the salad between two bowls and finish with freshly toasted pine nuts.