Gluten-free mayonnaise

• 1 egg yolk
• A hint of unrefined sea salt or Amanprana Orac Botanico mix mild of spicy (optional)
• 1⁄2 coffee spoon of mustard
• 1 coffee spoon of lemon juice
• 300 ml Amanprana coconut oil

Preparation of gluten-free mayonnaise

First beat the egg yolk well. Then add the mustard, salt or herbs with the lemon juice. Carefully add the coconut oil while stirring. If the mayonnaise is too thick, then you can always add some extra virgin olive oil.