Chocomousse is a dessert that originated in France. Traditionally, chocolate mousse is made with dark chocolate. In order to obtain a less intense chocolate taste, in this recipe it was decided to combine half a cup of dark chocolate with Amanprana’s chocolate-hazelnut spread. In addition, only pure ingredients are used.
If you choose to use Aquafaba * instead of egg whites, you will make this chocolate mousse vegan, but this also makes it suitable for pregnant women and young children. Salmonella bacteria can be present in raw eggs.
* Aquafaba is the liquid in cans of chickpeas. If you whisk this liquid, it becomes a thick foam, just like egg white. Not sure what to do with the chickpeas? Check out our recipes with chickpeas!