Fleur de sel from Amanprana

Khoisan Fleur de Sel Amongst the World’s Top 5 Sea Salts

Not less, but BETTER salt is the message.

Khoisan fleur de sel is filtered by Mother Nature herself. On the West Coast of South Africa, where Khoisan fleur de sel comes from, the ocean water seeps through an underground 2,000 meter-thick barrier of limestone, quartz and shell beds.

This water-permeable earth layer (or aquifer) naturally filters the ocean water that has seeped through. The underground salt water is then pumped up in shallow salt pans. Here it receives life force, solar energy and regeneration capacity. Its Bovis value is between 16600 and 24700. Significantly higher than Himalayan salt. It is harvested by hand, dried and vitalised in the sun.

The “moment suprême” for each dish is when the chef tastes his creation. As a crown on the work, out of respect for the ingredients and just before serving, he sprinkles his best fleur de sel onto the creation. Not from a salt shaker. But by hand in a flowing movement. Connoisseurs describe Khoisan fleur de sel as harmonious, soft and excellent for the refined cuisine and on the table. Give finesse to your dishes.
  • Khoisan fleur de sel salt (200g & 300g) from Amanprana
  • “Flowers of Salt” Khoisan Fleur de Sel is ‘Skimmed’ Salt.

    You can recognized Khoisan fleur de sel immediately by its coarse crystal texture and its snow-white colour. The flavour of Khoisan fleur de sel is refined and soft.

     

    Khoisan fleur de sel 200g (gift edition): € 19,95

    Khoisan fleur de sel 300g: € 13,95

  • ORDER ONLINE Label

    This product is for sale in health food stores and local ‘organic stores’ (where to buy) or via our official webshop Amanvida.

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Khoisan fleur de sel 300g: € 13,95

Khoisan fleur de sel 200g (gift edition): € 19,95

ORDER ONLINE WHERE TO BUY?

This product is for sale in health food stores and local ‘organic stores’ (where to buy) or via our official webshop Amanvida.

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The extraction of Fleur de sel

Visual depiction of how khoisan fleur de sel is naturally extracted

South Africa and Fleur de Sel

In a pure, beautiful South African place, far removed from any industry, named Velddrif, a salt-delicacy of unparalleled quality and flavour is harvested.

Only when the sun shines hard enough in the African summers and with a light breeze a salt crystallisation process occurs on the surface of the water. Before this precious salt layer sinks, the Khoisan fleur de sel is scooped up by hand. It is literally ‘skimmed’ from the ocean.

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