Khoisan Fleur de Sel Amongst the World’s Top 5 Sea Salts
Not less, but BETTER salt is the message.
Khoisan fleur de sel is filtered by Mother Nature herself. On the West Coast of South Africa, where Khoisan fleur de sel comes from, the ocean water seeps through an underground 2,000 meter-thick barrier of limestone, quartz and shell beds.
This water-permeable earth layer (or aquifer) naturally filters the ocean water that has seeped through. The underground salt water is then pumped up in shallow salt pans. Here it receives life force, solar energy and regeneration capacity. Its Bovis value is between 16600 and 24700. Significantly higher than Himalayan salt. It is harvested by hand, dried and vitalised in the sun.
The “moment suprême” for each dish is when the chef tastes his creation. As a crown on the work, out of respect for the ingredients and just before serving, he sprinkles his best fleur de sel onto the creation. Not from a salt shaker. But by hand in a flowing movement. Connoisseurs describe Khoisan fleur de sel as harmonious, soft and excellent for the refined cuisine and on the table. Give finesse to your dishes.
“Flowers of Salt” Khoisan Fleur de Sel is ‘Skimmed’ Salt.
You can recognized Khoisan fleur de sel immediately by its coarse crystal texture and its snow-white colour. The flavour of Khoisan fleur de sel is refined and soft.
Khoisan fleur de sel 200g (gift edition): € 19,95
Khoisan fleur de sel 300g: € 13,95
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