45% hazelnuts and 0% palm oil
My children spend all day learning, playing and doing sport. That’s why their breakfast is important. They need a healthy start in the mornings. My children love the amazing taste of Amanprana chocolate & hazelnut spread.
They are crazy about that jar crammed full of hazelnuts. And I love the natural and organic ingredients I give to my children. The Amanprana I love Belgium choco De Luxe is rich in potassium, iron and vitamin E. It is a good source of magnesium, zinc and calcium.
I attach great importance to the fact that Amanprana choco De Luxe does not contain palm oil. Also no chemical sweeteners, no refined sugars and no sunflower oil.
Most chocolate spreads contain 40 to 60% refined or brown sugars. Amanprana choco contains 0% refined sugar. Amanprana choco De Luxe contains the benefits of 28.5% coconut blossom sugar. Coconut blossom sugar contains more antioxidants than kiwi fruit, mango, carrot or tomato. A world of difference for my kids because refined or brown sugars provide 0% antioxidants.
As you are used to from Amanprana products, this I love Belgium choco De Luxe is also:
What you need to know about the benefits of coconut blossom sugar in our Amanprana choco
Glycemic Index (GI): the lower the GI, the more stable your sugar level: for long-lasting energy without ups and downs
Amanprana choco hazelnut spread is great on bread in place of chocolate spread. You can use it as a dip with bread sticks. Great as a snack for the (big) kids.
In addition, you can use the hazelnut spread in lots of recipes. For instance, ‘poffertjes’ or pancakes, muffins, gateaux, cakes and chocolate mousse. Out hazelnut spread with cocoa is also ideal for making smoothies and milkshakes.
Store the Amanprana choco-hazelnut spread at room temperature (between 17 and 24°C). This keeps it in optimum condition.
Have I love Belgium choco spread on bread or crackers, or use it in numerous recipes.
45% hazelnuts (Turkey/Italy)*, 28.5% coconut blossom sugar*, 9% coconut oil*, 7% moisture-free butter* (milk)*, 5% low-fat cocoa powder*, 5% milk powder*, 0.5% sunflower lecithin*, 0.03% vanilla*.
May contain soy and almonds.
Choco-hazelnut paste toastie from Lily Joan Roberts can be prepared in 10 minutes. You make this dish with Choco hazelnut spread, Fleur de sel & Red palm oil from Amanprana. This recipe from the Belgian kitchen is delicious as Desserts, Snack, Lunch, Brunch, High tea, Cake and biscuit & Bread. It also fits perfectly in a Vegetarian diet.
Our products are organic, vegetarian, processed as little as possible and where possible fair trade and fair world. Manufactured with respect for people, animals and the earth. At Amanprana, we believe in the whole and not in the individual particles.
Amanprana chooses to use glass packaging. This is not only better for the environment, but also better for the taste and your health. Glass is an impermeable substance. This means the chance of something into your food from the outside is therefore nil. In addition, glass also contains no substances that can end up in your product. Glass is 100% natural and therefore does not contain any BPA (Bisphenol-A).
|Ancient sugar, Rapadura||61|
|Coconut blossom sugar||35|
The higher the ORAC values, the more antioxidants your food contains.
The higher the ORAC values, the more antioxidants your diet contains.
|Coconut blossom sugar from Amanprana||2.200|
45% hazelnuts and 0% palm oil !!