Choco-hazelnut paste toastie from Lily Joan Roberts can be prepared in 10 minutes. You make this dish with Fleur de sel, Red palm oil & Choco hazelnut spread from Amanprana. This recipe from the Belgian kitchen is delicious as Lunch, Desserts, Brunch, Snack, High tea, Bread & Cake and biscuit. It also fits perfectly in a Vegetarian diet.

Ingredients for choco-hazelnut paste toastie

Preparation of choco-hazelnut paste toastie

  1. Coat the bread on both sides with the red palm oil.
  2. Toast the bread on both sides in a pan (or use a toaster or a toastie maker).
  3. Sprinkle a pinch of salt over the bread.
  4. Cut the sliced bread in half and rub each half with Amanprana chocolate.
  5. Put the raspberries, banana slices and chopped hazelnuts between the slices.
  6. Lay the other half of the bread on top.
  7. If you like, you can briefly reheat everything in the pan (or in the toastie maker).

A toastie is simple and always delicious!

The classic is made with ham and cheese (croque-monsieur), with a croque madam you add a fried egg. If you fancy a croque 2.0, make it with the chocolate hazelnut spread from Amanprana and this recipe from Lily Joan.

Choco-hazelnut spread for Amanprana’s croque 2.0

The chocolate hazelnut spread is not only delicious, but also made from 100% natural and organic ingredients. The Amanprana I love Belgium choco De Luxe is rich in potassium, iron and vitamin E. It is a good source of magnesium, zinc and calcium. This chocolate contains no palm oil, no chemical sweeteners, no refined sugars and no sunflower oil!

Most chocs contain 40 to 60% refined or brown sugars. Amanprana choco contains 0% refined sugar and the benefits of 28.5% coconut blossom sugar. Did you know that coconut blossom sugar contains more antioxidants than kiwi, mango, carrot or tomato.

Lily Joan Roberts

Lily Joan Roberts

Met eten wil Lily mensen dichter bij de natuur brengen. Met andere woorden, om voedsel bewust te onderzoeken als het medium om een verbinding te creëren tussen onszelf, onze omgeving en de mensen om ons heen.De kracht en voordelen van het voedsel dat we eten, fascineert haar: waar het wordt gekweekt, geneest het, hoe het mensen samenbrengt en dichter bij het begrijpen en waarderen van onze omgeving.


Website of Lily Joan