Ingredients for lemon juice cure: water, lemon, ginger and coconut blossom sugar.
- 1.8 l Filtered cold water
- 5 Organic lemons, the fresh juice of
- 2 g Fresh ginger
- 4 tablespoons Amanprana Gula Java Brut Coconut blossom sugar
- 2 tablespoons Maple syrup
Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.