Ingredients for caramelised biscuit spread

  • 200g organic caramelised biscuits of your favourite brand, or better yet, why not bake your own
  • 4 tablespoons of strong organic espresso
  • 60g extra virgin coconut oil
  • 50g organic hazelnut spread
  • 15g organic butter, organic cinnamon powder

Preparation of caramelised biscuit spread

  1. Crumble the caramelised biscuit in a food processor or grind it with a mortar and pestle.
  2. Spoon over the coffee and then fold in the softened butter, the coconut oil and the hazelnut spread.
  3. Mix well and add cinnamon powder to taste.

Tip from Martine:

Do not store in your fridge or it will no longer be spreadable.