Ingredients for gluten-free pudding

  • 200 mL Almond milk
  • 2 tbsp Chia seeds
  • 1 Bananas
  • 2 tbsp Cocoa powder (Amanprana Gula Java Cacao)

Preparation of gluten-free pudding

  1. Peel the banana and place in a blender with the almond milk and cocoa powder.
  2. Purée for about three minutes.
  3. Add the chia seeds and stir well.
  4. The next morning, give it another big stir, and serve with fresh fruit or a little extra coconut blossom sugar.
  5. Sprinkle the adapto herbs over it and enjoy the pudding!

Tip from Stefano:

The Amanprana adapto botanico herb mix is well-balanced in stress situations.