Black Garlic Mayo from Chantal Voets can be prepared in 2 minutes. You make this dish with Black garlic from Amanprana. This recipe from the Belgian & Spanish kitchen is delicious as Tapas & snacks, Side dish & Salsa & Sauce. It also fits perfectly in a Vegetarian, Gluten free, Vegan, Low carbohydrate & Lactose-free diet.

Ingredients for black garlic mayo

  • 100 g mayonnaise (or vegan mayonnaise)
  • 10 cloves of black garlic, crushed to a paste
  • Option: if you like your mayo a little spicier, add red pepper to it.

Preparation of black garlic mayo

  1. Put everything in the blender and mix away.

Tip from Chantal:

This black garlic mayonnaise is super delicious as a dip with Crispy cauliflower florets with panko. Check out the cauliflower florets recipe.

Chantal Voets

Chantal Voets

Chantal Voets, co-founder of Amanprana, loves cooking and prefers to share her knowledge, all kinds of facts and inspiration to anyone who wants to know.


Website of Chantal