Black Garlic Mayo from Chantal Voets can be prepared in 2 minutes. You make this dish with Black garlic from Amanprana. This recipe from the Belgian & Spanish kitchen is delicious as Tapas & snacks, Side dish & Salsa & Sauce. It also fits perfectly in a Vegetarian, Gluten free, Vegan, Low carbohydrate & Lactose-free diet.
Ingredients for black garlic mayo
- 100 g mayonnaise (or vegan mayonnaise)
- 10 cloves of black garlic, crushed to a paste
- Option: if you like your mayo a little spicier, add red pepper to it.
Preparation of black garlic mayo
- Put everything in the blender and mix away.
Tip from Chantal:
This black garlic mayonnaise is super delicious as a dip with Crispy cauliflower florets with panko. Check out the cauliflower florets recipe.
Chantal Voets, co-founder of Amanprana, loves cooking and prefers to share her knowledge, all kinds of facts and inspiration to anyone who wants to know.