Es Kelapa Muda: the freshly chilled coconut beverage from Ida Rohimawati can be prepared in 15 minutes. You make this dish with Coconut blossom sugar from Amanprana. This recipe from the Indonesian kitchen is delicious as Drinks & Drink. It also fits perfectly in a Vegetarian, Gluten free & Vegan diet.
Ingredients for es kelapa muda: the freshly chilled coconut beverage
- 300 grams of shredded fresh coconut pulp
- 300 ml water
- 300 grams Amanprana Gula Java Coconut blossom sugar Brut
Preparation of es kelapa muda: the freshly chilled coconut beverage
- Boil the water and add the Gula Java coconut blossom sugar. Shimmer until the gula java coconut blossom sugar becomes liquid.
- let the syrup cool down.
- Put gula java coconut liquid into a long glass, add the coconut meat and add some ice cubes or shavings.
- Addional you can add some coconutmilk
Tip from Ida:
as popular Indonesian Iced Drinks, also called by "Es Degan". In English, Es called by "Ice", Kelapa Muda called by Coconut, and Segar in english is "Fresh", so Es Kelapa Muda Segar in english is, Fresh Coconut Iced Drink