Make garlic oil using olive and walnut oil. from Stefano Vicinoadio can be prepared in 0 minutes. You make this dish with Spice mixes, ORAC + chili botanico-mix, Olive Oil - Hermanos Catalan & Walnut oil from Amanprana. This recipe from the Belgian & Italian kitchen is delicious as Tapas & snacks, Side dish & Dip and more. It also fits perfectly in a Vegetarian & Vegan diet.

Ingredients for make garlic oil using olive and walnut oil.

  • 200 ml Amanprana Hermanos Catalan Olive oil
  • 50 ml Amanprana extra virgin walnut oil
  • 5-8 Garlic cloves (dried garlic) or a traspoon garlic powder
  • 1 tablespoon ORAC Botanico-mix, spicy Herbs

Preparation of make garlic oil using olive and walnut oil.

Add the dried garlic with 1 tablespoon of herb mix in a suitable glass container and add the olive oil and walnut oil. Leave the garlic oil for at least 14 days in a dark and cool spot.

Tip from Stefano:

Garlic oil is perfect on pasta or for dipping bread.

Stefano Vicinoadio

Stefano Vicinoadio

Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.