Ingredients for compote of dates, apple and cinnamon
- 6 large apples
- 10 pitted dates
- 8tbsp Coconut blossom sugar (Amanprana Gula Java Brut)
- 1/2tsp cinnamon
- 200ml water
- 1 lemon, the juice
Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.