Ingredients for pea soup gluten-free recipe with walnut oil and parsley

  • 300g Fresh or frozen peas
  • 4 tsp peas (for garnish)
  • 1 clove of garlic
  • 500ml Cold water
  • 1 tbsp Vegetable stock without yeast
  • ½tl Herbs (Amanprana ORAC Mix with chili)
  • ½ tsp Variegated pepper
  • 2-3 tbsp Walnut oil (Amanprana Perigord)
  • A stalk of flat-leaf parsley (for garnish)

Preparation of pea soup gluten-free recipe with walnut oil and parsley

  1. Peel and roughly chop the garlic and place in a blender with the other ingredients.
  2. Mix everything for about 8 minutes until the temperature of the soup is about 75°C due to the friction heat of the blender.
  3. Then pour the foamy pea soup into a deep plate and decorate with a little flat-leaf parsley and a teaspoon of peas per plate.
  4. Add some extra walnut oil to taste if needed.