Baked Sago Cakes from Puti Nurindah can be prepared in 20 minutes. You make this dish with Fleur de sel & Coconut blossom sugar from Amanprana. This recipe from the Indonesian & Indian kitchen is delicious as Desserts, Snack & Cake and biscuit. It also fits perfectly in a Vegetarian & Vegan diet.
Ingredients for baked sago cakes
- 6 eggs (separate the whites from the yolks)
- 75 g butter or coconut oil
- 100 g Gula Java Matcha
- 150 g sago flour
- 25 g milk