Ingredients for bantrek: indonesian tea
- 1 L water
- 200 g Amanprana Gula Java Brut (coconut blossom sugar)
- 100 g fresh ginger
- 5 cm cinnamon stick
- Pandan leaves
- 5 whole cloves
- Pinch of salt
- 1 tsp Earl Grey or Kotubuki red bush tea
Preparation of bantrek: indonesian teaPlace the Gula Java Brut, ginger, cinnamon stick, pandan leaves, cloves and salt in boiling water and cook according to taste. Strain and serve warm. Stir well.
Tip from Ida:
The flavour of this tea can be strengthened with a teaspoonful of Earl Grey or red bush tea.