For our matcha, Amanprana consciously chooses for the best balance of quality, flavour and nutritional value. We follow Hippocrates’ principle ‘Let food be your medicine and your medicine your food.”
The organic tea from Amanprana is available in two varieties, namely Matcha (Japanese green tea) and Rooibos. The tea is made from the whole, the youngest and finest leaves of the Camelia sinensis from Japan (Matcha) and the Aspalathus Linearis from South Africa (Rooibos). The veins are expertly removed and the leaves are slowly ground on granite mills into an ultrafine tea powder. This process only yields 40g per hour, while maintaining quality, flavour and nutritional value.
The ground leaves of these teas are powerful foods. The level of antioxidants, expressed in ORAC (Oxygen Radical Absorbance Capacity), is extraordinarily high.
With modern green tea, 85% of the nutrients remain in the tea bag. This is not the case with Amanprana’s traditional Kotobuki teas, as you drink the entire tea leaf. This is what makes imperial Kotobuki much more healthier than regular green tea. You drink a multiple of the nutrients and you drink the whole leaf (holistic consumption). Because we also strive for the highest quality, the taste of these teas are sublime.
You can use the organic matcha to make tea, but combined with cold water, warm milk or cereal drink, this healthy tea is also very tasty.
Prepare the Kotobuki Matcha yourself by adding half a teaspoon Kotobuki Matcha to a matcha bowl and adding almost boiling water (80°C), until the bowl is filled halfway.
Then use the handmade bamboo whisk to loosen the matcha lumps. Stir in an eight-shape, symbol of infinity, or move the whisk from left to right (do not stir around). Keep repeating this mindfully until a soft frothy grass-green drink emerges without a single lump.
Organic Matcha – green tea from Japan
Amanprana matcha is made of the whole, the youngest and finest tea leaves of the Camelia Sinensis from Japan. Matcha is dark green tea and has a sweet flavour with a soft aftertaste.
Amanprana’s Matcha is certified organic and comes from the Shimoyama region in Japan. Kotobuki Matcha tea is harvested at a height of 600 m, far away from industrial regions or cities, in the middle of the mountains.
100% Matcha Kotobuki (Japan)
EAN code: 5425013643979 (50gr. = 50 )
Organic Rooibos – tea from South Africa
The organic Rooibos tea from Amanprana is made from the whole, youngest and finest tea leaves from the Aspalathus linearis from South Africa. Rooibos from Amanprana originates from 200 African Clanwilliam farmers from the Cederberg region, 200 km from Cape Town. Amanprana Rooibos is carefully selected according to fragrance, length, colour, flavour and nutritional value.
Rooibos is more hydrating and naturally sweeter than green or black tea.
Our Rooibos is certified organic and is ideal before going to bed and for children.
100% Kotobuki Rooibos tea from South Africa
EAN code: 5425013644013 (40gr.)
Whisk (Bamboo Beater) Now for FREE With a Purchase of Matcha
100% Matcha Kotobuki (Japan)
EAN code: 5425013648899 (Kotobuki Matcha 50gr.)
director www.AFortio.nl, consultancy for skin specialists
I personally use your amanprana products and I am very satisfied with them. I am director of A Fortio, a specialized consultancy for skin improvement and well-being. A correct way of living and eating is part of our philosophy. I also use your Kotobuki Matcha as skin care and I like the results. Very good. I use Kotobuki Matcha in collagen fleece masks and it gives a perfect result. It works much better than the combination with tonic; the skin is filled exactly from the inside.
De Panne, Belgium
The products -especially the Matcha tea that I recently purchased- are really of a superior quality. Your company exudes ‘trust’ to its customers
Like other tea brands, Amanprana asked me to test and rate their tea. Until now, there was not a single brand that could convince me of their quality, reliability and purity. Amanprana is the first one that touched my taste buds and heart.
Our products are organic, vegetarian, processed as little as possible and where possible fair trade and fair world. Manufactured with respect for people, animals and the earth. At Amanprana, we believe in the whole and not in the individual particles.
Violet glass protects the precious tea. Sunlight consists of visible light (rainbow spectrum) and invisible light (ultraviolet UV-A and infrared). In visible light, the tea loses its quality and healing properties. Violet glass offers the solution: it lets invisible light through and completely blocks visible light. Brown glass and plastic cannot do that. Violet glass is better for the quality, taste and smell. Better for your health, beauty and wellness.
Sold as cheaper matcha, but is not matcha. It’s a bitter by-product of green tea.
Amanprana’s Kotobuki Matcha has a fresh grass green colour. Ground ultrafine, balanced, with a chlorophyll-rich fragrance and a soft umami flavour.
The much sold pale green matcha. Cheaper, lesser quality and bitter. Contains less chlorophyll, antioxidants, catechins and EGCG.
Matcha is made from shaded green tea plants. The last 4 weeks before the harvest, large canvases cover the tea plants to influence the process of photosynthesis. Because the plants are exposed to less sunlight, they make more chlorophyll as a survival mechanism. Because chlorophyll is oxygen. As a result, the tea leaves become even greener, which leads to the deep bright green and chrolophyll-rich tea powder we love.