Ingredients for non-alcoholic cocktails

Preparation of the non-alcoholic cocktail with matcha

  1. Dissolve the Matcha powder in lukewarm water (best done with a whisk to avoid lumps). [Would you like to know how to make the perfect matcha? Read the inspiration article Preparing Matcha, the Japanese art of tea making, chado ].
  2. Fill your glass with crushed ice.
  3. Pour in the Matcha tea.
  4. Then a bottle of Lemon Yuzu.
  5. Garnish with a verbena leaf and spice up this delicious mocktail with a slice of dried black lemon.
Incredibly delicious!