Matcha & yuzu mocktail

• 3 tablespoons of lukewarm water
• 1/2 tsp matcha tea
• 1 bottle of Gusto Lemon Yuzu (Amanvida)
• 1 slice of dried black lemon
• 1 verbena leaf
• crushed ice
• whisk (optional)

Preparation of the non-alcoholic cocktail with matcha

1. Dissolve the Matcha powder in lukewarm water (best done with a whisk to avoid lumps). [Would you like to know how to make the perfect matcha? Read the inspiration article Preparing Matcha, the Japanese art of tea making, chado ].
2. Fill your glass with crushed ice.
3. Pour in the Matcha tea.
4. Then a bottle of Lemon Yuzu.
5. Garnish with a verbena leaf and spice up this delicious mocktail with a slice of dried black lemon.

Incredibly delicious!