Mocktail as an aperitif.
A mocktail is another word for a non-alcoholic cocktail. This mocktail with matcha and Yuza is ideal to serve as a non-alcoholic aperitif in the summer, but it is also a fabulous aperitif in the winter or during the holidays. Instead of crushed ice, add 2 or 3 ice cubes.
For your mocktail, opt for the tastiest and best matcha on the market. Amanprana’s Kotobuki Matcha is not only organic, but also comes from the best matcha fields in Japan. At Amanprana we not only opt for the best quality, but also for packaging that is as environmentally friendly as possible. That is why our matcha powder comes in a UV glass jar. In addition, one jar of organic matcha from Amanprana lasts a very long time, which makes the product extra sustainable.