GadoGado: Indonesian vegetable dish from Riza Amala can be prepared in 5 minutes. You make this dish with Coconut blossom sugar from Amanprana. This recipe from the Indonesian kitchen is delicious as Main dishes, Lunch & Vegetable Dish. It also fits perfectly in a Vegetarian & Vegan diet.

Ingredients for gadogado: indonesian vegetable dish

Blanched / steamed vegetables
  • Long green beans
  • Chinese kale, shredded
  • Soy bean sprouts
Fresh vegetables
  • Lettuce
  • Tomatoes, cut into segments
  • Cucumber, sliced
Other toppings
  • Boiled / steamed potatoes, sliced
  • Boiled eggs, in segments
  • Fried / deep-fried tempeh
  • Grilled / fried tofu
  • Ready-made fried shallots
  • Crackers
  • Pieces of ripe banana
Gado Gado Sauce
  • 10 cloves garlic, fried and shredded
  • 300 g roasted peanuts (I like to use 1 cup crunchy organic peanut butter)
  • 1 L coconut milk
  • 10 red chilli peppers, stir-fried with the seeds removed, then finely
  • chopped
  • 50g Amanprana Gula Java coconut blossom sugar
  • 2-3 tbsp rice flour mixed to a paste with a small amount of water

Preparation of gadogado: indonesian vegetable dish

Mix all the sauce ingredients together and purée into a smooth peanut sauce.Arrange the vegetables and other topping ingredients on a large platter and serve with the warm peanut sauce.

Tip from Riza:

Delicious with pieces of banana.