Lepat Pisang (steamed banana packets) from Tariyanti can be prepared in 15 minutes. You make this dish with Coconut blossom sugar & Coconut flour from Amanprana. This recipe from the Indonesian kitchen is delicious as Desserts, Snack & Cake and biscuit. It also fits perfectly in a Vegetarian & Vegan diet.
Ingredients for lepat pisang (steamed banana packets)
- Banana leaves for covers
- 400 g very ripe bananas
- 70 g plain flour
- 30 g Amanprana Coconut flour
- 70g Amanprana Gula Java Brut (crushed)
- 4 tbsp thick coconut milk
- Pinch of salt