Raspberry and kefir smoothie from Chantal Voets can be prepared in 0 minutes. You make this dish with Wheat germ from Amanprana. This recipe from the Asian kitchen is delicious as Drinks & Drink. It also fits perfectly in a Vegetarian diet.
Ingredients for raspberry and kefir smoothie
- 1 tbsp Amanprana coconut fibres
- 250 ml kefir
- 1 ripe banana
- 1 tbsp honey or agave syrup
- 200 g fresh raspberries (also sold frozen)
- dash of lemon
Preparation of raspberry and kefir smoothieTake a blender or hand blender and mix all ingredients. Add the coconut flour as the last ingredient. A lovely refreshing drink to start the day full of energy!
Tip from Chantal:
Banana: gives you a great feeling! Raspberry: anti-oxidant! Kefir: the bacteria that make you feel happy! Kefir (little yoghurt plant) is a food that helps restore the internal ecology. Thanks to the symbiotic action of beneficial yeasts (e.g. saccharomyces, kefir, torula kefir) and good bacteria (e.g. lactobacillus caucasus) the kefir functions as a natural antibiotic.
Chantal Voets, co-founder of Amanprana, loves cooking and prefers to share her knowledge, all kinds of facts and inspiration to anyone who wants to know.