Ingredients for caramelised biscuit spread
- 200g organic caramelised biscuits of your favourite brand, or better yet, why not bake your own
- 4 tablespoons of strong organic espresso
- 60g extra virgin coconut oil
- 50g organic hazelnut spread
- 15g organic butter, organic cinnamon powder
Preparation of caramelised biscuit spread
- Crumble the caramelised biscuit in a food processor or grind it with a mortar and pestle.
- Spoon over the coffee and then fold in the softened butter, the coconut oil and the hazelnut spread.
- Mix well and add cinnamon powder to taste.
Tip from Martine:
Do not store in your fridge or it will no longer be spreadable.
