Ingredients for cookies with banana

  • 125 g dark chocolate (min. 72% chocolate)
  • 3 ripe bananas
  • 200 g oat flakes
  • 60 g Almond meal or Amanprana coconut meal
  • 40 g coconut shavings
Taste/spices:
  • 1 tsp vanilla
  • 60 ml melted or liquid Amanprana extra virgin coconut oil
  • ½ tsp powdered cinnamon
  • 1⁄2 tsp sea salt
  • 1 tsp baking powder

Preparation of cookies with banana

  • Pre-heat the oven to 180 °C.
  • Grind the chocolate until it is the size of coffee beans in your food processor or by crushing it with a hammer. In the latter case place the chocolate in a tea towel first on a solid base.
  • Mash the bananas in a bowl. Then stir in the vanilla, the extra virgin coconut oil, the oat flakes, the meal, the coconut shavings, the spices and finally the chocolate.
  • Line a baking tray with parchment paper and arrange heaps the size of 1 tsp on the paper. Bake in the oven for 10 minutes until honey-coloured.

Tip from Martine:

Recipe from the “Easy Healthy Fast” cookbook by Martine Prenen.

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