Drink with matcha, baobab and pomegranate from Stefano Vicinoadio can be prepared in 0 minutes. You make this dish with Coconut blossom sugar, Matcha, Tea & Gula Java Matcha from Amanprana. This recipe from the kitchen is delicious as Drinks & Drink. It also fits perfectly in a Vegetarian, Gluten free & Vegan diet.
Ingredients for drink with matcha, baobab and pomegranate
- 2 tbsp Amanprana Gula Java Matcha or 1 tsp Kotobuki Matcha
- 1 tbsp Raw Baobab powder
- 1 tbsp Coconut blossom sugar (Amanprana Gula Java Brut)
- 2 tbsp Pomegranate juice per portion
- 800 mL Cold water
- 2 cups Ice cubes
Preparation of drink with matcha, baobab and pomegranatePlace all the ingredients except for the pomegranate syrup in a blender and purée for 30 seconds. Pour this delicious detox drink into glasses, add 2 tablespoons of pomegranate juice to each glass, and serve immediately. You might like to add some fresh pomegranate seeds to put the finishing touch on this detox drink.
Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.