Ingredients for okinawa diet recipe for cauliflower couscous
Preparation of okinawa diet recipe for cauliflower couscous
- Wash the cauliflower and chop the florets roughly. Pulse blend the florets in the blender. The cauliflower must be chopped not too finely and not too roughly.
- Then mix the cauliflower couscous, mint, flat-leaf parsley, coriander, Orac spice mix, Omega oil, black olives and lemon juice in a nice bowl.
Tip from Chantal:
Optional: some slices of avocado or sundried tomatoes. Delicious with a salad or toasted bread.