Recipes with white thyme


White thyme

White thyme is widely used in Portuguese and Spanish cuisine. It can be used fresh or dried. Amanprana’s Sal Verde is actually a type of thyme with a fresh and spicy scent. Thyme leaves are used in cooking to add to meat and fish dishes, as well as cheeses, rice and vegetable dishes. It is used as a salt substitute in all kinds of dishes. Special feature: intensifying the taste of food, which can significantly reduce salt.