Recipes with white thyme
Carpaccio of Portobello with lightly smoked cauliflower
Ayurvedic chicory with parsnip in coconut oil
Aubergines with goat’s cheese
White thyme is widely used in Portuguese and Spanish cuisine. It can be used fresh or dried. Amanprana’s Sal Verde is actually a type of thyme with a fresh and spicy scent. Thyme leaves are used in cooking to add to meat and fish dishes, as well as cheeses, rice and vegetable dishes. It is used as a salt substitute in all kinds of dishes. Special feature: intensifying the taste of food, which can significantly reduce salt.