Avocado dip from Sandra Maes can be prepared in 5 minutes. You make this dish with Olive Oil - Hermanos Catalan, ORAC botanico-mix & Wheat germ from Amanprana. This recipe from the Belgian & Dutch kitchen is delicious as Tapas & snacks, bread topping, Bread & Dip and more. It also fits perfectly in a Raw food, Vegetarian & Vegan diet.
Sandra Maes is passionate about dancing, music and art. After training as a dancer in Tilburg she joined a professional dance group in Rotterdam, but the pressure proved too much, with irregular eating habits, irregular hours and an aggravated injury reaching a breaking point. Sandra was exhausted, felt ill and suffered from a range of disquieting symptoms. After much searching she was diagnosed with Lyme disease in 2013, and because she did not want to take antibiotics she started to research the power found in nutrition - pure nature. That was when she discovered the magic of raw food, turned her lifestyle around and took her health into her own hands.
Sandra Maes's recipes primarily focus on raw food
Sandra went to the US to take a course as a Raw Food Chef, Instructor & Nutrition Coach, and when she returned she set up her own company: Hooked by Uncooked. She hosts workshops, readings, demonstrations, group demonstrations and private events. She believes it is important to show that small changes to your eating patterns can have a major and positive result. The outcome from investing in good food will astonish you, a great philosophy that Amanprana backs 100 percent.