Ingredients for avocado dip

  • 2 Avocados, peeled and deseeded
  • 2 Cloves of garlic
  • 1 Pinch of cayenne pepper
  • 1/2 Lemon, squeezed
  • 1 Handful of parsley, roughly chopped
  • 1 tbsp Nutritional yeast
  • 1 tbsp Olive oil (Amanprana Hermanos Catalan, extra virgin olive oil)
  • 1 tsp Herb mix (Amanprana ORAC Botanico mix)
  • 1 tsp Ground cumin
  • 1 tbsp Wheat germ (Amanprana Wheat Germ)

Preparation of avocado dip

  1. Place all the ingredients in a food processor.
  2. Mix well and enjoy!

Tip from Sandra:

  • If you like to keep structure in the dip, you can better "pulse" with the food processor.
  • Serve with home-made sunflower seeds, a bit of turmeric (for extra detoxification) and dinner is ready!
  • You can keep the dip in the fridge for 24 hours (avocados can turn brown)