Ingredients for red chickpea pesto
- 350 g chickpeas cooked (in jar)
- 150 to 200 g grilled red peppers or sundried tomatoes in oil
- 1 teaspoon Okinawa Omega 3/6/7/9 Amanprana (Happy, or Indian, or Eicosan,...)
- a pinch of cayenne pepper
Preparation of red chickpea pestoMix all ingredients, mash everything with a hand blender and there you have something really healthy!
Tip from Chantal:
Delicious with foccacia bread or a piece of toasted wholemeal bread.