Ingredients for red chickpea pesto

  • 350 g chickpeas cooked (in jar)
  • 150 to 200 g grilled red peppers or sundried tomatoes in oil
  • 1 teaspoon Okinawa Omega 3/6/7/9 Amanprana (Happy, or Indian, or Eicosan,...)
  • a pinch of cayenne pepper

Preparation of red chickpea pesto

Mix all ingredients, mash everything with a hand blender and there you have something really healthy!

Tip from Chantal:

Delicious with foccacia bread or a piece of toasted wholemeal bread.