Red Chickpea pesto from Chantal Voets can be prepared in 30 minutes. You make this dish with Eicosan Perilla, Happy Perilla Special, Balance Delight, Omega oil & Happy Delight from Amanprana. This recipe from the Italian kitchen is delicious as Side dish, Lunch, Tapas & snacks, Dip and more & Salsa & Sauce. It also fits perfectly in a Raw food, Vegetarian, Vegan, Low carbohydrate & Lactose-free diet.
Ingredients for red chickpea pesto
- 350 g chickpeas cooked (in jar)
- 150 to 200 g grilled red peppers or sundried tomatoes in oil
- 1 teaspoon Okinawa Omega 3/6/7/9 Amanprana (Happy, or Indian, or Eicosan,...)
- a pinch of cayenne pepper
Preparation of red chickpea pestoMix all ingredients, mash everything with a hand blender and there you have something really healthy!
Tip from Chantal:
Delicious with foccacia bread or a piece of toasted wholemeal bread.
Chantal Voets, co-founder of Amanprana, loves cooking and prefers to share her knowledge, all kinds of facts and inspiration to anyone who wants to know.