Bubur Sagu Manise (sago porridge) from Ida Rohimawati can be prepared in 20 minutes. You make this dish with Fleur de sel & Coconut blossom sugar from Amanprana. This recipe from the Indonesian kitchen is delicious as Desserts, Breakfast & Drink. It also fits perfectly in a Vegetarian, Vegan & Lactose-free diet.
Ingredients for bubur sagu manise (sago porridge)
- 50 g sago plates
- 100 g Gula Java Brut
- 2 sheets of pandan leaves
- 300 ml water
- 50 g almonds
- 150 ml thick coconut milk
- 1 sheet of pandan leaf
- ¼ tsp salt
Preparation of bubur sagu manise (sago porridge)Porridge
- Soak sago plates in 300 ml of water for 3 hours.
- Bring the sago along with the soaking water, coconut sugar and pandan leaf to boil, keep stirring until thickened. Remove from heat.