Bubur Sagu Manise (sago porridge) from Ida Rohimawati can be prepared in 20 minutes. You make this dish with Fleur de sel & Coconut blossom sugar from Amanprana. This recipe from the Indonesian kitchen is delicious as Desserts, Breakfast & Drink. It also fits perfectly in a Vegetarian, Vegan & Lactose-free diet.

Ingredients for bubur sagu manise (sago porridge)

  • 50 g sago plates
  • 100 g Gula Java Brut
  • 2 sheets of pandan leaves
  • 300 ml water
  • 50 g almonds
Coconut Milk Sauce
  • 150 ml thick coconut milk
  • 1 sheet of pandan leaf
  • ┬╝ tsp salt

Preparation of bubur sagu manise (sago porridge)

  1. Soak sago plates in 300 ml of water for 3 hours.
  2. Bring the sago along with the soaking water, coconut sugar and pandan leaf to boil, keep stirring until thickened. Remove from heat.
Coconut milk sauceMix all ingredients, bring to boil.