Bubur Sagu Manise (sago porridge) from Ida Rohimawati can be prepared in 20 minutes. You make this dish with Coconut blossom sugar & Fleur de sel from Amanprana. This recipe from the Indonesian kitchen is delicious as Desserts, Breakfast & Drink. It also fits perfectly in a Vegetarian, Vegan & Lactose-free diet.

Ingredients for bubur sagu manise (sago porridge)

  • 50 g sago plates
  • 100 g Gula Java Brut
  • 2 sheets of pandan leaves
  • 300 ml water
  • 50 g almonds
Coconut Milk Sauce
  • 150 ml thick coconut milk
  • 1 sheet of pandan leaf
  • ¼ tsp salt

Preparation of bubur sagu manise (sago porridge)

  1. Soak sago plates in 300 ml of water for 3 hours.
  2. Bring the sago along with the soaking water, coconut sugar and pandan leaf to boil, keep stirring until thickened. Remove from heat.
Coconut milk sauce Mix all ingredients, bring to boil.

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