Ingredients for carrot paprika juice
- 3 - 4 carrots (approx. 200 g)
- 1 red pepper (approx. 200 g)
- 1 teaspoon Okinawa Happy Perilla Special
- 1 teaspoon Amanprana Immuno botanico herb mix
Preparation of carrot paprika juiceWash the carrots and the pepper, cut into pieces and juice. Add the oil. Stir and drink.
Tip from Chantal:
The immuno herbal mix consists of, among others, sumac (a wonder best from the Middle East) and ashwaganda (also known as Indian ginseng). An extra spoon will do you good.