Red mayonnaise with a macaroni salad from Chantal Voets can be prepared in 0 minutes. You make this dish with Red wine vinegar & Red palm oil from Amanprana. This recipe from the Asian kitchen is delicious as Tapas & snacks, Side dish, Dip and more & Salsa & Sauce. It also fits perfectly in a Vegetarian diet.

Ingredients for red mayonnaise with a macaroni salad


  • 1 egg yolk
  • a pinch of cayenne pepper
  • 1 coffee spoon of mustard
  • 1 coffee spoon of wine vinegar
  • 125 ml of runny Amanprana red palm oil (gently heated)
  • 1 soup spoon of ketchup


  • 250 g of cooked macaroni
  • 1 large onion sliced
  • 1 green apple
  • finely sliced
  • 100 g of grated carrots
  • 50 g of chopped walnuts
  • 1/2 cucumber, julienned
  • a little bit of salad for the mixture

Preparation of red mayonnaise with a macaroni salad

For the mayonnaise:

  1. Put everything in the blender, except the oil.
  2. Mix and then gently add the oil until it emulsifies.
  3. Mix the salad ingredients, add the mayonnaise and serve on a bed of lettuce.

Chantal Voets

Chantal Voets

Chantal Voets, co-founder of Amanprana, loves cooking and prefers to share her knowledge, all kinds of facts and inspiration to anyone who wants to know.


Website of Chantal