Ingredients for oatmeal

  • 1 l oat drink with vanilla
  • 150 g porridge oats
  • 2 cinnamon sticks
  • 2 tbsp coconut flakes or coconut flour, Amanprana
  • 1 tsp grated lemon zest
  • ½ tsp saffron strands
  • ¼ tsp ground cardamom
  • ¼ tsp turmeric
  • 5 tbsp coconut blossom sugar, Amanprana
  • 1 tbsp wheat germ, Amanprana
  • Fresh mint leaves

Preparation of coconut porridge with saffron, wheat germ and coconut blossom sugar

  1. Bring the oat drink and the porridge oats to the boil, adding all of the other ingredients except for the wheat germ.
  2. Turn down the heat and leave to simmer for another 10 minutes. Stir occasionally.
  3. Turn the heat off.
  4. Add the wheat germ.
  5. Serve in bowls or dessert glasses and finish with a mint leaf or cinnamon stick.

Tip from Chantal:

Porridge as a dessert? It's a great alternative to rice pudding! Leave the rolled oats to soak overnight in a little water. It will make them easier to digest, and your porridge will be smoother and take less time to cook.