Beetroot hummus from Nicola Kersting can be prepared in 15 minutes. You make this dish with ORAC + chili botanico-mix, Red wine vinegar & Olive Oil - Hermanos Catalan from Amanprana. This recipe from the Italian kitchen is delicious as Tapas & snacks, Appetizer, Dip and more & Salsa & Sauce. It also fits perfectly in a Vegetarian & Gluten free diet.

Ingredients for beetroot hummus

  • 200 g. cooked beetroot
  • 4 el walnuts
  • 100 g. cooked chickpeas
  • 1 clove of garlic
  • 4 tbsp mild Amanprana extra virgin Hermanos Catalan olive oil
  • 2 tbsp red wine vinegar
  • 2 tsp honey
  • Amanprana Orac Botanico mix spicy

Preparation of beetroot hummus

  1. Blend all the ingredients until you have a smooth homogenous paste.