Beetroot hummus from Nicola Kersting can be prepared in 15 minutes. You make this dish with ORAC + chili botanico-mix, Red wine vinegar & Olive Oil - Hermanos Catalan from Amanprana. This recipe from the Italian kitchen is delicious as Tapas & snacks, Appetizer, Dip and more & Salsa & Sauce. It also fits perfectly in a Vegetarian & Gluten free diet.
Ingredients for beetroot hummus
- 200 g. cooked beetroot
- 4 el walnuts
- 100 g. cooked chickpeas
- 1 clove of garlic
- 4 tbsp mild Amanprana extra virgin Hermanos Catalan olive oil
- 2 tbsp red wine vinegar
- 2 tsp honey
- Amanprana Orac Botanico mix spicy
Preparation of beetroot hummus
- Blend all the ingredients until you have a smooth homogenous paste.