Ingredients for bajigur: indonesian coffee

  • 200 ml water
  • 200 g Amanprana Gula Java Brut (coconut blossom sugar)
  • 1 L coconut milk
  • 2 tsp ground coffee
  • Pandan leaves
  • 5 whole cloves
  • Pinch of salt
  • Optional: Amanprana Gula Java Cacao

Preparation of bajigur: indonesian coffee

Cook the coconut milk, ginger, cinnamon and pandan leaves over a low heat until fragrant.

Tip from Ida:

There are two optional variations: Add some instant coffee and Gula Java Brut. Stir until the sugar is dissolved. Strain and serve warm. Add Gula Java Cacao (2 or 3 spoonfuls) instead of coffee and enjoy a delicious hot cocoa drink.

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