Ingredients for bajigur: indonesian coffee
- 200 ml water
- 200 g Amanprana Gula Java Brut (coconut blossom sugar)
- 1 L coconut milk
- 2 tsp ground coffee
- Pandan leaves
- 5 whole cloves
- Pinch of salt
- Optional: Amanprana Gula Java Cacao
Preparation of bajigur: indonesian coffeeCook the coconut milk, ginger, cinnamon and pandan leaves over a low heat until fragrant.
Tip from Ida:
There are two optional variations: Add some instant coffee and Gula Java Brut. Stir until the sugar is dissolved. Strain and serve warm. Add Gula Java Cacao (2 or 3 spoonfuls) instead of coffee and enjoy a delicious hot cocoa drink.