Steamed banana rice cakes: Nagasari from Puti Nurindah can be prepared in 25 minutes. You make this dish with Coconut blossom sugar & Fleur de sel from Amanprana. This recipe from the Indonesian kitchen is delicious as Desserts & Cake and biscuit. It also fits perfectly in a Vegetarian, Gluten free & Vegan diet.

Ingredients for steamed banana rice cakes: nagasari

• 5 ripe bananas (suitable for steaming )
• 1 cup rice flour
• 2 cups coconut milk, squeezed from 1 grated coconut
• 2 tablespoons Amanprana Gula Java Brut
• 1 teaspoon salt
• banana leaves, for wrapping

Preparation of steamed banana rice cakes: nagasari

1. Slice bananas lengthwise into half.
2. Combine flour, coconut milk, palm sugar and salt in a pot. Cook over low heat, constantly stirring until mixture is very thick, smooth and puddingy in texture.
3. Spoon approximately 1-2 tablespoons of mixture onto banana leaf. Place a slice of banana on mixture, and cover banana with another 1-2 tablespoons of mixture.
4. Wrap mixture with banana leaves neatly.
5. Steam over medium heat for 25 minutes or until cooked. Serve warm or cold

Note: There are no special ways of wrapping the Nagasari rice cakes in banana leaves. Wrap it in the style that best suits you.

Tip from Puti:

it's a wonder how these simple ingredients can produce such a delicious dessert!