Rujak Buah (Roedjak) Fruit and vegetables with a spiced dip from Ida Rohimawati can be prepared in 5 minutes. You make this dish with Coconut blossom sugar from Amanprana. This recipe from the Indonesian kitchen is delicious as Desserts, Snack, Side dish, Lunch & Salad. It also fits perfectly in a Vegetarian & Gluten free diet.

Ingredients for rujak buah (roedjak) fruit and vegetables with a spiced dip

  • 10 parts of a green Granny Smith apple
  • 4 parts of mango
  • 2 slices of pinneaple (in cubes)
  • ½ cucumber
  • 500 g of Amanprana Gula Java Coconut blossom sugar Brut
  • 2 pcs of hot chilli or sambal oelek
  • 2 or 3 teasp of tamarinde
  • A pinch of salt
  • 50 g of roasted peanuts

Preparation of rujak buah (roedjak) fruit and vegetables with a spiced dip

  1. crush the roasted peanuts together with the chilis, tamarinde and gula java coconut blossom sugar into a paste. Added a pinch of salt and if necessary some water.
  2. Cut the fruits into pieces
  3. Put the fruits in a plate and pour the rujak seasoning over the fresh fruits and vegetable. To be served cool.