Spelt pasta, full of carotene, with red palm oil and tomato puree from Stefano Vicinoadio can be prepared in 15 minutes. You make this dish with Fleur de sel & Red palm oil from Amanprana. This recipe from the Italian kitchen is delicious as Main dishes & Pasta. It also fits perfectly in a Vegetarian & Vegan diet.

Ingredients for spelt pasta, full of carotene, with red palm oil and tomato puree

  • 500g of spelt pasta (spaghetti)
  • 150g tomato puree
  • 200g of cashew nuts
  • 3/4 liter water
  • 3tbsp wheat flour
  • 100g Red palm oil
  • Fleur de Sel
  • Black Pepper

Preparation of spelt pasta, full of carotene, with red palm oil and tomato puree

Put the cashew nuts with water in a mixer and mash at maximum capacity until you obtain a milky substance. Melt the palm oil in a sauce pan and heat well. Add some Fleur de Sel and pepper from the grinder, as well as the wheat flower, and mix with a spatula until all lumps have disappeared. Gradually add the fresh cashew nut- milk, while you continue to stir. As soon as all the milk has been added, bring to a boil and mix well with the spatula while at the same time adding the tomato puree. As soon as your sauce has a distinct orange color, it is ready. Season further with Fleur de Sel and pepper.

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Stefano Vicinoadio

Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.