Ingredients for spelt pasta, full of carotene, with red palm oil and tomato puree
- 500g of spelt pasta (spaghetti)
- 150g tomato puree
- 200g of cashew nuts
- 3/4 liter water
- 3tbsp wheat flour
- 100g Red palm oil
- Fleur de Sel
- Black Pepper
Preparation of spelt pasta, full of carotene, with red palm oil and tomato pureePut the cashew nuts with water in a mixer and mash at maximum capacity until you obtain a milky substance. Melt the palm oil in a sauce pan and heat well. Add some Fleur de Sel and pepper from the grinder, as well as the wheat flower, and mix with a spatula until all lumps have disappeared. Gradually add the fresh cashew nut- milk, while you continue to stir. As soon as all the milk has been added, bring to a boil and mix well with the spatula while at the same time adding the tomato puree. As soon as your sauce has a distinct orange color, it is ready. Season further with Fleur de Sel and pepper.
Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.