Ingredients for beetroot oven-cooked

  • 1 kg beetroot
  • Olive oil extra virgin, Verde Salud
  • Amanprana Orac Botanico mix, mild

Preparation of beetroot oven-cooked

1. Preheat the oven to 180°C. 2. Peel the beetroot and cut into chunks. 3. Spread out the beetroot chunks in a greased ovenproof dish, sprinkle them with a dash of olive oil and season with Orac Botanico mix. 4. Place the ovenproof dish in the oven and cook for one hour.

Tip from Miki Kristin:

ecipe by Miki Duerinck & Kristin Leybaert « Veggie voor starters »