Cheese crackers from Chantal Voets can be prepared in 15 minutes. You make this dish with Coconut oil, Coconut flour & ORAC botanico-mix from Amanprana. This recipe from the Belgian kitchen is delicious as Tapas & snacks & Cake and biscuit. It also fits perfectly in a Vegetarian & Gluten free diet.

Ingredients for cheese crackers

  • 2 eggs
  • 75g almond flour (can be replaced with another nut flour if desired)
  • 200g sharp cheddar cheese shredded
  • 50g coconut flour Amanprana
  • a dash of Amanprana Orec Botanico mix spicy
  • 50g coconut oil, extra virgin Amanprana (melted)
  • add 1 teaspoon curry powder
  • add 1 teaspoon onion powder

Preparation of cheese crackers

Blend together almond flower, eggs, coconut oil, salt and cheese. Add coconut flower and kneed the dough in your hands for 2 to 3 minutes.Form dough into 1-inch balls, place on an ungreased cookie sheet, and flatten to a round cookie.Bake at 175°C for about 15 minutes

Tip from Chantal:

These crackers taste best straight from the oven and slightly crisp.

Chantal Voets

Chantal Voets

Chantal Voets, co-founder of Amanprana, loves cooking and prefers to share her knowledge, all kinds of facts and inspiration to anyone who wants to know.


Website of Chantal