Ingredients for sweet corncobs with red palm oil
- One portion of Amanprana extra virgin red palm oil
- 2 corncobs (fresh or pre-packed)
- A pinch of unrefined seaweed herb salt (e.g. the Cape Herb & Spice Company)
Chantal Voets, co-founder of Amanprana, loves cooking and prefers to share her knowledge, all kinds of facts and inspiration to anyone who wants to know.