Ingredients for coconut coated sushi with green asparagus and roasted onions, roasted sesame mayonnaise
- 500 grams of sushi rise, thoroughly rinsed
- 3 tablespoons rice vinegar
- 3 tablespoons Japanese rice wine (mirin)
- 1 level tablespoon of Gula Java Brut Amanprana
- 1 teaspoon wasabi
- 4 tablespoons fried onions
- 4 sheets of nori
- 100 grams panco (Japanese bread crumbs)
- 100 grams Amanprana coconut fibre
- 50 grams ground coconut
- 100 grams rice meal
- 4 green asparagus
- coconut oil Amanprana for frying
- 100 grams silken tofu
- 2 tablespoons of tahini/sesame paste
- 1 garlic clove
- ½ tablespoon horseradish
- 2 tablespoons of sesame seeds
- 2 tablespoons of sesame oil
- 1 dl neutral oil, i.e. grape seed oil
- 2 tablespoons white wine vinegar