Apple tray cake with forest fruits from Ellen Zaeyen can be prepared in 20 minutes. You make this dish with Coconut oil & Fleur de sel from Amanprana. This recipe from the kitchen is delicious as Desserts, Snack, Brunch, High tea & Cake and biscuit. It also fits perfectly in a Vegetarian diet.
Ingredients for apple tray cake with forest fruits
- 150 g butter
- 100 g extra virgin coconut oil
- 300 ml agave syrup
- 1 flat teasp unrefined sea salt
- 3 eggs
- 300 g sifted wheat flour
- 2 teasp baking soda
- 3 apples (shredded)