Ingredients for chocolate mousse with almonds, coconut oil and bananas. super choc-mousse

  • 3 Ripe bananas
  • 3 tablespoons Cacao (Amanprana Gula Java Cacao)
  • 3 tablespoons Organic almond paste
  • 1 tablespoon Organic cacao butter
  • ½ teaspoon Amanprana extra virgin coconut oil
  • 1 pinch Fleur de sel (Khoisan fleur de sel)

Preparation of chocolate mousse with almonds, coconut oil and bananas. super choc-mousse

Peel the bananas and break into pieces and add to the blender together with the fleur de sel and the cacao. Mix for around 2 minutes at the highest setting until it turns into a warm mush. Then add the other ingredients and blend for another 2 minutes. Divide the chocolate mousse with almonds, coconut oil and bananas into small bowls and refrigerate. When serving, you can scatter a few almonds and some coconut blossom sugar and matcha on top. Eat this delicacy using a small spoon and let the chocolate mousse melt slowly in your mouth.

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Stefano Vicinoadio

Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.