Ingredients for vegan herb cheese made from cashew nuts

  • 300 g Cashew nuts
  • 200 mL Water, for soaking the nuts
  • 2 tbsp Rice milk
  • 3 tbsp Olive oil (Amanprana Hermanos Catalan)
  • 1 pinch Fleur de sel (Khoisan fleur de sel)
  • 1 generous pinch Black pepper
  • 1 tsp Seasoning (Amanprana ORAC Botanico mix, spicy)
  • 1 tsp Lemon juice
  • 1 tsp Yeast flakes

Preparation of vegan herb cheese made from cashew nuts

Soak the cashew nuts in cold water for at least 3 hours, and preferably overnight. Drain the soaked cashew nuts and place in a blender with the other ingredients. You can also put everything in a deep bowl and use a stick blender. Purée until it has the consistency of fresh, creamy cheese. Flavour with fleur de sel, pepper and the seasoning mix. Chill the herb cheese in the fridge for 30 minutes before serving. This will give it the right consistency and allow the flavour of the seasoning to penetrate the cheese.

Tip from Stefano:

Cashew nuts are a healthy snack, and they're delicious in this vegan herb cheese

Nuts are extremely healthy. They're generally high in protein and healthy fats. Because they're also high in fibre, they leave you feeling full. Cashew nuts have all of these benefits, making them a great addition to any diet.  Cashew nuts also have lots of health benefits. They're good for a healthy heart and can offer relief to those with diabetes. Cashew nuts are packed with antioxidants and also help make red blood cells. This kidney-shaped nut really is rather good for you. There can however be quite a big difference in the health benefits offered by different brands of cashew nuts, so it's always important to look at the packaging and compare the various brands on offer. Always try to buy organic cashew nuts, which are not only healthier, they're also better for the environment.

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Stefano Vicinoadio

Stefano Vicinoadio

Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.