Italian recepten

American-style pizza with guacamole and vegetarian cheese

Antipasto salad with roast wild garlic, aubergine, sweet pepper and carrots

Spelt pasta, full of carotene, with red palm oil and tomato puree

Focaccia (with rosemary)

Beetroot hummus

Chia pudding with matcha or cocoa

Spelt pasta with rocket

Making garlic oil

Spelt spaghetti

Houmous with olive oil

Italian Salad

Carpaccio of Portobello

Portobello stuffed with caramelised red onion, dates and rosemary

Trio of stuffed vegetables with pumpkin and goat’s cheese sauce