Organic waffles with a hint of coconut and cinnamon from Chantal Voets can be prepared in 0 minutes. You make this dish with Coconut oil, Fleur de sel & Coconut flour from Amanprana. This recipe from the Belgian kitchen is delicious as Desserts, Snack, Breakfast, Brunch, High tea & Cake and biscuit. It also fits perfectly in a diet.

Ingredients for organic waffles with a hint of coconut and cinnamon

  • 400 g organic flour
  • 80 g organic coconut fibres
  • 4 organic eggs
  • 750 ml organic (soy) milk (up to 1 l) or oat drink
  • 150 ml Amanprana extra virgin coconut oil (liquid)
  • 50 ml organic agave syrup
  • a pinch of cinnamon or vanilla

Preparation of organic waffles with a hint of coconut and cinnamon

Take a big bowl in which you mix all ingredients, except the milk. Mix everything well using a whisk; then gradually add the milk. You can make the batter smoother or more liquid according to taste. Take a waffle iron and grease it with coconut oil. Wait until it is very hot; then put in one (or two) ladles of batter and wait until the waffles turn golden brown

Tip from Chantal:

For a real feast sprinkle a bit of coconut oil on top.

Chantal Voets

Chantal Voets

Chantal Voets, co-founder of Amanprana, loves cooking and prefers to share her knowledge, all kinds of facts and inspiration to anyone who wants to know.


Website of Chantal