Recipes Lunch

3 colour pasta with pesto sauce and rawmezan

Gluten-free pancakes

Healthy bread with coconut fibres

Buttermilk bread with coconut

Belgian endives with a mild taste

Lentil soup with coconut and lemongrass

Grilled vegetables

Helenic Salade

Vegan Cannelloni

Tortillas pizza-style with asparagus tips and almond – basil oil

GadoGado: Indonesian vegetable dish

Kering Tempe (baked tempé)

Vegan herb cheese made from cashew nuts

Burrito with vegan cig kofte made from bulgur wheat, with salad with pomegranate syrup