Ingredients for delicious sweet bread recipe with almond milk, coconut and banana

  • 600 g flour
  • 1 cube of yeast
  • 250 ml Almond milk
  • 150 g Coconut oil (Amanprana coconut oil)
  • 100 g Coconut blossom sugar (Amanprana’s Gula Java Brut)
  • 1 pinch of fleur de sel (Amanprana Khoisan fleur de sel)
  • 1 pureed banana

Preparation of delicious sweet bread recipe with almond milk, coconut and banana

Make sure all the ingredients are at room temperature. Puree the banana with a little milk, dissolve the yeast in the rest of the milk and mix all the ingredients together in a food processor or mixer until the dough becomes firm and elastic. Cover and let rest in a warm spot for around 20 minutes, then knead well by hand and set aside once more for 20 minutes. Shape the dough and place in a greased baking pan. Place in the oven at 50 °C for ten minutes then turn the oven to 180 °C and let bake for another 30 minutes. Remove, let cool for five minutes and remove from the baking pan. Allow the bread to cool completely before slicing it.

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Stefano Vicinoadio

Who is Stefano Vicinoadio? Here at Amanprana we got to know him at an organic fair in Germany. We immediately hit it off and it turned into a great working relationship. Stefano is actually a photographer, and it is his passion. But his love for cooking has resulted in the most delicious recipes... together with great photos. Stefano describes himself as colourful, loud, a vegan, a friend, a discoverer, a digital nomad and straightforward.