Ingredients for vegan aioli recipe
- 50 mL Rice milk
- 150 mL Extra virgin olive oil (Amanprana Hermanos Catalan)
- 1 pinch Fleur de sel
- 1 pinch Pepper
- 3 Cloves of garlic
- 1 tsp Seasoning (Amanprana ORAC Botanico mix with chilli)
- 1 tsp Mustard
Preparation of vegan aioli recipe
- Make sure the rice milk and olive oil are the same temperature. Place in a bowl and briefly mix together.
- Add the other ingredients and purée with a stick blender until you achieve the desired consistency.
- Place the vegan aioli in the fridge to allow it to chill before serving.
Tip from Stefano:
The immuno herbal mix consists of, among others, sumac (a wonder best from the Middle East) and ashwaganda (also known as Indian ginseng). An extra spoon will do you good.